Katsume Restaurant Menu
Katsume Restaurant menu gallery
Choose your favorite dish
KatsuMe Dosirak (Bento-style Box)
Served haddock Katsu with three pieces of fried dumplings, Japchae, rice, cabbage salad, and miso soup.
Served with three pieces of fried dumplings, Japchae, rice, cabbage salad, and miso soup.
Served with three pieces of fried dumplings, Japchae, rice, cabbage salad, and miso soup.
Pork loin Katsu served with three pieces of fried dumplings, Japchae, rice, cabbage salad, and homemade curry sauce.
Salads
Chicken breast Katsuo, romaine lettuce, cherry tomato, red and yellow pepper, celery topped with mozzarella cheese in a homemade salad dressing. Oriental dressing.
Romaine lettuce, cucumber, cherry tomato, red and yellow pepper, celery topped with roasted almonds in a house-made l salad dressing. Oriental dressing.
Udon Noodles
Udon noodles in soup with crab meat, fried tofu, fish cake, and assorted vegetables.
Spicy. Korean-style thin noodles in spicy soup with seafood and vegetables.
Udon noodle served with homemade beef curry.
Korean noodle dish served with black bean sauce made of chunjang, diced pork, cabbage, onion, green onion, and topped with cucumber.
Udon noodles in soup served with chicken Katsuo on top with crab meat and assorted vegetables.
Udon noodles and fish cake in soup with crab meat assorted vegetables (green onion and enoki mushroom crown daisy).
Udon noodles in soup served with shrimp Katsuo on top with crab meat and assorted vegetables.
Udon noodles in soup served with seafood and vegetables.
Chewy udon noodles coated in a rich, creamy housemade garlic alfredo sauce topped with crispy chicken katsu
Udon noodles with spicy broth with kimchi.
Udon noodles in soup served with pork loin Katsuo on top with crab meat and assorted vegetables.
Appetizers
Rice cakes, fish cakes, sausage, onions, green onions, creamy gochujang sauce
(Now available for delivery!) baked sweet corn niblets seasoned with mayo and topped with melted mozzarella cheese.
Deep-fried squid served with tempura sauce.
Deep-fried dumplings, served with soy sauce in your choice of veggie or pork.
Skewers consist of fried rice cakes and sausages glazed with sweet and spicy gochujang sauce.
Stir-fried glace noodles and assorted vegetables.
Fried glace noodles wrapped in seaweed.
Octopus balls are made of a wheat flour-based batter, filled with octopus, green onion with mayonnaise, and teriyaki sauce laced with bonito.
Roasted garlic and peppers seasoned fries.
Spicy. Stir-fried rice cake, fish cake, and green onion in the red chili gochujang sauce.
Katsume Donburi
Deep fried crispy pork loin Katsu on a bed of rice and shredded cabbage, drizzled with katsume signature homemade Katsu sauce and mayonnaise. Comes with pickled radish.
A bowl of rice topped with crispy Katsu served with homemade broth with egg, mushrooms, onions, garlic, and Green Onions. Served with pickled radish.
Deep fried crispy pork loin Katsu on a bed of rice served with beef curry sauce on the side. Comes with pickled radish.
A bowl of rice topped with crispy Katsu served with homemade broth with egg, mushrooms, onions, garlic, and Green Onions. Served with pickled radish.
Extras
Cabbage kimchi.
Sharables
pork loin katsu, shrimp katsu, chicken katsu, calamari, fries, & cabbage salad
Deep-fried pork with sweet and sour sauce and vegetables.
Korean-style pancake with kimchi and green onion served in flavorful soy sauce.
Deep-fried chicken served with sweet radish.
Korean-style pancake with shrimps, squid, and green onion served in flavorful soy sauce.
Deep-fried chicken glazed with soy garlic sauce. Served with sweet radish.
Deep-fried chicken. Served with sweet soy sauce and julienne green onion.
Spicy. Deep-fried chicken in sweet and spicy sauce. Served with sweet radish.
Taste of Korea
Japchae and marinated beef with rice. Comes with miso soup and side dishes.
Spicy soft bean curd stew with kimchi, pork, egg, and vegetables. Served with rice. Comes with side dishes.
Fries, bulgogi, kimchi, mozzarella cheese, and green onion seasoned with roasted garlic and peppers in the demi-glace sauce from scratch.
Pan-fried marinated beef, assorted vegetable, and sunny-side up egg served with rice. Comes with miso soup, kimchi, and pickled radish.
Sliced beef brisket and house-made beef broth. Come with rice, radish kimchi, and Banchan.
Spicy soft bean curd stew with seafood, egg, and vegetables. Served with rice. Comes with side dishes.
Pan-fried marinated pork and assorted vegetables hot spicy sauce served with rice. Comes with miso soup, kimchi, and pickled radish.
Cooked vegetables, spicy pork, and egg. Come with miso soup, kimchi, Banchan, and house-made hot sauce.
Kimchi stew with pork and tofu. Served with rice. Comes with side dishes.
Cooked assorted vegetables, bulgogi, and egg. Comes with miso soup, kimchi, Banchan, and house-made hot sauce.
Cooked assorted vegetables, chicken, and egg. Comes with miso soup, kimchi, Banchan, and house-made hot sauce.
Stir-fried rice with sliced kimchi, pork, and a fried egg. Comes with miso soup and with side dishes.
Flying fish roe, fried kimchi, cucumber, radish, and seaweed flakes on rice in a bowl. Comes with miso soup.
Cooked assorted vegetables and egg. Comes with miso soup, kimchi, Banchan, and house-made hot sauce.
Homemade curry with ground beef and assorted vegetables with rice. Comes with miso soup, kimchi, and pickled radish.
Katsu
Pork loin Katsu served with homemade beef curry sauce. Served with cabbage salad, fries, pickled radish, rice, and miso soup.
Shrimp Katsu served with tartar sauce. Served with cabbage salad, french fries, pickled radish, rice, and miso soup.
Chicken breast Katsu served with homemade curry sauce.
Pork Katsu served with garlic butter and alfredo sauce. Served with cabbage salad, french fries, pickled radish, rice, and miso soup.
Pork loin Katsu served with homemade fruit sauce. Served with cabbage salad, french fries, pickled radish, rice, and miso soup.
Haddock Katsu served with tartar sauce. Served with cabbage salad, fries, pickled radish, rice, and miso soup.
Chicken breast Katsu served with homemade fruit sauce. Served with cabbage salad, french fries, pickled radish, rice, and miso soup.
A big portion of pork loin Katsu (8 ounces). Served with demi-glace sauce on the side. Served with cabbage salad, fries, pickled radish, rice, and miso soup.
Mozzarella cheese and tomato sauce on chicken Katsu. Served with homemade fruit sauce. Served with cabbage salad, fries, pickled radish, rice, and miso soup.
White bread in pork loin Katsu with homemade Katsu sauce, mayonnaise, and whole grain mustard served with pickles and cabbage salad.
Mozzarella cheese and tomato sauce on pork loin Katsuo. Served with homemade fruit sauce. Served with cabbage salad, french fries, pickled radish, rice, and miso soup.
Drinks
500ml Bottle
Stir Fried Noodles
Stir-fried udon served with seafood and assorted vegetables. Vegetables in stir-fried are subject to change.
Stir-fried udon with assorted vegetables. Vegetables in stir-fried are subject to change.
Stir-fried udon served with marinated chicken and assorted vegetables. Vegetables in stir-fried are subject to change.
Stir-fried udon served with bulgogi (marinated beef) and assorted vegetables. Vegetables in stir-fried are subject to change.
Katsume Restaurant, located at 171 Queens Ave, London, ON, offers an impressive and diverse menu that will satisfy a wide range of tastes. The restaurant’s offerings are an exciting blend of Japanese and Korean influences, with options for all types of diners, whether you're in the mood for something light, hearty, or full of flavor.
Starting with the KatsuMe Dosirak (Bento-style Box), this collection offers a delightful variety of katsu options including Fish Katsu Dosirak, Chicken Breast (Halal) Katsu Dosirak, Pork Katsu Dosirak, and the flavorful Pork Curry Katsu Dosirak. Each of these options is perfectly balanced with rice and vegetables, ideal for a filling and well-rounded meal.
For those seeking a refreshing start or a lighter meal, the Salads section includes delicious choices like the Chicken Breast Katsuo Salad and the refreshing KatsuMe Salad, both offering fresh ingredients and savory dressings.
If you're craving a comforting bowl of noodles, Katsume has an extensive Udon Noodles section with crowd-pleasers such as KatsuMe Udon, Spicy Seafood Noodle Soup, and Beef Curry Udon. For a more unique taste, try the Jajangmyeon, or the Chicken Breast Katsu Udon, offering a delicious mix of crispy katsu and rich udon soup.
The appetizers are perfect for sharing or as a starter to your meal. Rosé Tteonbokki (spicy rice cakes), Corn Cheese, and Calamari are tasty options to kick off your dining experience. If you're in the mood for something with a bit of a twist, try the So-Tteok-So-Tteok (grilled rice cakes), or the crispy Fried Dumplings.
The Katsume Donburi section offers some irresistible rice bowls, with choices like the Katsu Mayo Bowl, Chicken Breast Katsu Donburi (Halal), and Pork Katsu Donburi. If you're looking for something with a bit more flavor, the Katsu Curry Bowl is a must-try.
The Sharables section is perfect for group dining, featuring generous platters like the Katsu Platter for 2 or the crispy Crispy Fried Chicken (Halal). For something with a more Korean flair, enjoy the Tangsuyuk (sweet and sour pork) or the savory Kimchi Pancake.
If you're in the mood for a taste of Korea, the Taste of Korea menu includes traditional dishes such as the hearty Pork Bone Soup, the flavorful Japchae on Rice, and the comforting Kimchi Soon Tofu Stew. Bulgogi Poutine and Bulgogi on Rice offer a delightful twist on classic Korean flavors.
To complement your meal, the Drinks menu features refreshing beverages like Apple Juice, Iced Honey Citron-Ade, and Perrier, along with Iced Lemonade and Orange Juice.
Overall, Katsume Restaurant offers a vibrant and varied menu that caters to every craving, from crispy katsu to comforting noodle dishes and authentic Korean specialties. Whether you're dining solo or sharing with friends, the flavors and options will not disappoint.